6.
Press
start
. A rinse mode takes place with
clean water.
After 10 minutes later, the descale mode will be
completed.
7.
When done, the machine will make a beep. Empty both the tank and the drip
tray and clean the tank with water.
8.
Open the door and wipe inside the cooking
cavity with a dry cloth.
• We advise to use Citric acid when you descale the machine. Citric
acid is a highly effective descaler made exclusively from natural, totally
biodegradable substances.
It is non-corrosive, non-aggressive and has no environmental impact. As
well as being an affective descaler, it also has an antimicrobial sanitising
action, thus helping to ensure the hygiene of the machine’s internal
components, preserve the taste of the food over time and extend the
working life of the machine.
• Water is used for steam cooking, which contains calcium and
magnesium. Through heating, water evaporates and only the floating
materials (minerals) remain (not harmful to humans).
• If the descaling cycle is interrupted before completion, the programme
must be started again from the beginning.
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