English - 18
MAINTENANCE:
Your steamer can be washed in a dishwasher.
When washing by hand, use hot water and washing-up liquid. Do not
use abrasive pads.
Some foods (such as tomato) may discolour the plastic. This is normal
and not a manufacturing fault.
DEFROSTING:
Place the frozen food in the steam bowl without the lid. The liquid will
remain in the bottom of the pot and will not harm the food.
COOKING:
Food
Portion
(g)
Power
levels
(W)
Cooking
time
(min.)
Standing
time
(min.)
Handling
Artichokes
300
(1-2 pcs)
800
5-6
1-2
Bowl with insert
tray + Lid
Instructions
Rinse and clean artichokes. Put insert tray into bowl. Set
artichokes on tray. Add one tablespoon lemon juice. Cover
with lid.
Fresh
vegetables
300
800
4-5
1-2
Bowl with insert
tray + Lid
Instructions
Weigh the vegetables (e.g. broccoli, cauliflower, carrots,
pepper) after washing, cleaning and cutting into similar size.
Put tray into bowl. Distribute vegetables on insert tray. Add
2 tablespoons water. Cover with lid.
Frozen
vegetables
300
600
7-8
2-3
Bowl with insert
tray + Lid
Instructions
Put the frozen vegetables into the steam bowl. Put insert
tray into bowl. Add 1 tablespoon water. Cover with lid. Stir
well after cooking and standing.
Food
Portion
(g)
Power
levels
(W)
Cooking
time
(min.)
Standing
time
(min.)
Handling
Rice
250
800
15-18
5-10
Bowl + Lid
Instructions
Put rice into the steam bowl. Add 500 ml cold water. Cover
with lid. After cooking let stand white rice 5 minutes, brown
rice 10 minutes.
Jacket
potatoes
500
800
7-8
2-3
Bowl + Lid
Instructions
Weigh and rinse the potatoes and put them into steam
bowl. Add 3 tablespoons water. Cover with lid.
Stew
(chilled)
400
600
5-6
1-2
Bowl + Lid
Instructions
Put stew into the steam bowl. Cover with lid. Stir well before
standing.
Soup
(chilled)
400
800
3-4
1-2
Bowl + Lid
Instructions
Pour into steam bowl. Cover with lid. Stir well before
standing.
Frozen
soup
400
800
8-10
2-3
Bowl + Lid
Instructions
Put frozen soup into steam bowl. Cover with lid. Stir well
before standing.
Frozen
yeast
dumpling
with jam
filling
150
600
1-2
2-3
Bowl + Lid
Instructions
Moist the top of filled dumplings with cold water. Put 1-2
frozen dumplings side by side into the steam bowl. Cover
with lid.
MS23F301TAS_OL_DE68-04182L-04_EN.indd 18
MS23F301TAS_OL_DE68-04182L-04_EN.indd 18
29/6/2022 9:04:42 AM
29/6/2022 9:04:42 AM