English - 17
04
o
ven use
Code/Food
Serving Size
Instructions
1
Drinks
150-250 g
Pour the liquid (room-temperature) into
ceramic cup or mug. Reheat uncovered.
Place in the centre of turntable. Leave them to
stand in the oven. Stir drinks before and after
standing time. Be careful while taking the cup
out (see safety instructions for liquids). Stand
for 1-2 minutes.
2
Broccoli florets
200-500 g
Rinse and clean broccoli florets. Put them
evenly into a glass bowl with lid. Add 30-45 ml
water (2-3 tbsp). Put bowl in the centre of
turntable. Cook covered. Stir after cooking.
This programme is suitable for broccoli as well
as sliced courgette, egg plant, pumpkin or
pepper. Stand for 1-2 minutes.
3
sliced carrots
200-500 g
Rinse and clean carrots cut into round slices
evenly. Put them into a glass bowl with lid.
Add 30-45 ml water (2-3 tbsp). Put bowl in the
centre of turntable. Cook covered. Stir after
cooking. This programme is suitable for sliced
carrots as well as cauliflower florets or turnip
cabbage. Stand for 1-2 minutes.
4
Peeled Potatoes
200-800 g
Wash and peel the potatoes and cut into a
similar size. Put them into a glass bowl with
lid. Add 45-60 ml (3-4 tbsp) water. Put bowl in
the centre of turntable. Cook covered. Stand
for 2-3 minutes.
5
Jacket Potatoes
200-800 g
Rinse and clean potatoes, each 200 g. Brush
with olive oil and pierce skin with a knife. Put
on turntable. Stand for 2-3 minutes.
Code/Food
Serving Size
Instructions
6
soup/sauce
250-500 g
Pour soup/sauce into a ceramic deep plate
and cover with plastic lid. Put on turntable. Stir
well after taking out. Stand for 1-2 minutes.
7
frozen soup
250-500 g
Remove cover of frozen ready soup and put
on turntable. Cover with plastic lid. Stir well
after taking out. Stand for 1-2 minutes.
8
frozen ready
Meal
300-500 g
Pierce film of frozen ready meal and put
on turntable. This programme is suitable
for meals with two components. Stand for
3-4 minutes.
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2019-08-29 5:48:01
