English - 19
04
o
ven use
USING THE THAI MENU FEATURES
The 30
Thai Menu
features include/provide pre-programmed cooking times. You do not
need to set either the cooking times or the power level. You can adjust the number of
servings by turning the
Multi Function Selector Dial
.
First, place the food in the centre of the turntable and close the door.
1.
Press the
Thai Menu
button.
2.
Select the type of food that you are cooking by turning the
Multi Function Selector Dial
.
3.
Press the
START/+30s
button.
Result:
Cooking starts. When it has finished.
1) The oven beeps 4 times.
2) The end reminder signal will beep 3 times
(once every minute).
3) The current time is displayed again.
Use only recipients that are microwave-safe.
The following table presents the
Thai Menu
programmes, quantities and appropriate
instructions.
Code/Food
Serving
Size
Ingredients
1
Pork
Wrapped
roasted
spring onion
(Marinated
Grilled Pork)
2 person Pork sirloin slide - 200 g, Coconut milk - ¼ cup,
Soy sauce - 1 tbs, Sweet black soy sauce - 1
tbs, Crush coriander root - 4 root, Chopped
garlic - 1 tbs, Pepper - ½ ts, Sugar - ½ tbs, Oil
- 1 tbs, Sliced spring onion - 1 cup
Instructions
Crush coriander root, garlic, pepper together for marinating
pork with ingredients at 1 hour.
Put a marinated pork wrap with spring onion on skewers
on the grill rack in oven and cook. When the beep, turn the
food over and press start. Serve.
2
roasted
Pork with
salted fish
2 person Carved salted fish - 30-50 g, Minced pork -
200 g, Shredded garlic - 2 tbs, Shredded thin
bird chili - 1 tbs, Pepper - ½ ts, Seasoning
powder - 1 tbs, Sesame oil - 1 ts, Shredded
shallots - ¼ cup,
Lime - 1
Instructions
Mix ingredients and mash together, except shredded
shallots and lime. Form clots 1 cm, put them in baking pan
on the grill rack in oven and cook.
When the beep, turn the food over and press start. Serve
for sliced shallots and lime.
MG28H5125NK_ST_DE68-04246J-05_EN.indd 19
2019-08-29 5:48:01
