oven use _
37
04 O
V
e
N
U
S
e
Code
Food
Serving
Size (kg)
recommendations
r-5
roast Vegetables
0.2-0.5
Slice vegetables, such as courgettes, pepper, egg plants and
onions. Add cherry tomatoes and mushrooms. Brush with a
mixture of olive oil, herbs, salt and pepper.
Put vegetables on
multi pan, shelf level 4.
r-6
Oven Potatoes
0.4-0.8
Use middle sized potatoes. Rinse and clean potatoes. Brush
skin with a mixture of olive oil, salt pepper and herbs. Put
potatoes side by side on
multi pan, shelf level 1.
Convenience
C-1
Frozen Pizza
(-18 °C)
0.3-0.35
0.4-0.45
Place one frozen pizza on the
multi pan, shelf level 1.
C-2
Frozen Oven
Chips
(-18 °C)
0.4-0.45
Distribute frozen oven chips evenly on the
multi pan, shelf level
1.
C-3
Frozen Fish
Fingers (-18 °C)
0.3-0.5
Distribute frozen fish fingers evenly on the
multi pan, shelf
level 1.
Defrosting
d-1
Defrost
Frozen meat
(-18 °C)
0.3-0.5
0.8-1.5
Always shield the edges with aluminium foil. This programme is
suitable for beef, lamb, pork, steaks, chops, minced meat. Put
the meat on the
oven rack. Insert oven rack in shelf level 2,
multi pan in shelf level 1.
d-2
Defrost
Frozen Poultry
(-18 °C)
0.3-0.6
0.9-1.3
Always shield the leg and wing tips with aluminium foil. This
programme is suitable for whole chicken as well as for chicken
portions.
Put poultry on the
oven rack. Insert oven rack in shelf level 2,
multi pan in shelf level 1.
d-3
Defrost
Frozen Fish
(-18 °C)
0.3-0.8
Always shield the tail of a whole fish with aluminium foil. This
programme is suitable for whole fishes as well as for fish fillets.
Put fish on the
oven rack. Insert oven rack in shelf level 2,
multi pan in shelf level 1.
d-4
Defrost
Frozen Bread
(-18 °C)
0.1-0.3
0.4-0.6
Put bread horizontally, lengthways to the door on the
multi pan,
shelf level 1.
This programme is suitable for all kinds of sliced bread, as well
as for bread rolls and baguettes.
d-5
Defrost
Frozen Fruit
(-18 °C)
0.2-0.6
Distribute fruits evenly into
multi pan, shelf level 1.
This
programme is suitable for all kinds of sliced fruits or berries.
FQV313T003_XEE-03643H_EN.indb 37
2010-01-20 8:30:08
Summary of Contents for FQV137ST
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