oven use _
39
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defrosting Setting
Use settings and times in this table as guide lines for defrosting by gentle
steaming.
We recommend to always fill-up the water tank with fresh water to the maximum
level.
This mode is suitable to defrost food such as small pieces of meat, fish poultry
and fruits.
Food Item
Shelf
level
Defrost
mode
accessory
Time
(min.)
Frozen Steaks /
minced Beef
(-18 °C)
2/1
50 °C
Oven rack / Multi Pan
25-35
Frozen Fish Fillets
(-18 °C)
2/1
50 °C
Oven rack / Multi Pan
15-25
Frozen Chicken
Pieces
(-18 °C)
2/1
40 °C
Oven rack / Multi Pan
20-30
Frozen Chicken
(-18 °C)
2/1
50 °C
Oven rack / Multi Pan
55-65
Frozen Berries
(-18 °C)
1
50 °C
Multi Pan
10-15
important
• After defrosting meat (particularly poultry), operate the empty oven about
10 minutes in the Fan Oven Mode (200 °C) for killing bacteria in the
cavity.
• Do not refreeze food once it has thawed.
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