Samsung FQV137ST, User Manual

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oven use _
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oven use
SeTTING The COOkING FUNCTION MOde
Turn the Cooking Function Select Knob to select the
desired oven function.
Oven Modes
The following table represents the various oven modes and settings of your oven.
Use the cooking guide tables for those modes as guidelines for cooking.
mode description
Steam mode
Food is cooked by steam provided by the steam generator and
injected into the cavity by several jet nozzles.
This mode is suitable for steaming food like vegetables, fish, eggs,
fruits and rice. When cooking by using this mode, always fill the water
tank with fresh water.
Temperature range: 40~100 °C
Steam Combi mode
Food is cooked by fan oven mode and the help of steam. The steam
is provided by the steam generator and injected into the cavity by
interval.
This mode is suitable for baking pastries, such as puff pastry, apple
pies, brioches, yeast buns, bread rolls, croissants, baguettes and
yeast cakes. The superheated steam will provide a nice crisp, shiny
surface and fluffy structure. Meat roasts and fish will keep a more juicy
texture inside. When cooking with this mode always fill the water tank
with fresh water.
Temperature range: 100~230 °C
regeneration/reheat mode
Food is reheated by fan oven mode and the help of steam. The steam
is provided by the steam generator and injected into the cavity by
interval.
This mode is suitable for plated meals. Dishes can be gently reheated
without dry out. When reheating with this mode always fill the water
tank with fresh water.
Temperature: 120 °C
FQV313T003_XEE-03643H_EN.indb 17 2010-01-20 8:29:42