Samsung FQV137ST, User Manual

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34
_ oven use
USING The AUTO COOk FeATUReS
The following table presents 40 Auto Programmes for Steam cooking, Baking, Grilling,
Roasting, Defrost & Cook and Defrosting. It contains its quantities and appropriate
recommendations.
Before using those programmes always fill water tank up to maximum level with fresh
water.
Programme number S-1 to S-12, b-6, d-1 to d-3 and d5 are running with steam only
mode. Programmes number b-5, b-7, r-1 to r-4 and d-4 are running with a combination
of steam and fan oven mode. The other programmes are running with fan oven mode or
grill mode. Use oven gloves while taking out!
Code Food
Serving
Size (kg)
recommendations
Steaming
S-1 Sliced Vegetables 0.2-0.6
Fill water tank with fresh water up to maximum level. Put sliced
vegetables, such as courgettes, broccoli florets, pepper, carrots
into the steam container. Put steam container on oven rack,
shelf level 3. Insert multi pan, shelf level 1.
S-2 Whole Vegetables 0.2-0.6
Fill water tank with fresh water up to maximum level. Put whole
vegetables or big pieces of vegetables, such as cauliflower,
broccoli, corn on the cob and artichokes into the steam
container. Put steam container on oven rack, shelf level 3.
Insert multi pan, shelf level 1.
S-3 Fish Fillets 0.2-1.0
Fill water tank with fresh water up to maximum level. Put fish
fillets, such as pollock, rose-fish and cod fish side by side into
the steam container. Put steam container on oven rack,
shelf level 3. Insert multi pan, shelf level 1.
S-4 Fish Steak 0.2-1.0
Fill water tank with fresh water up to maximum level. Put fish
steaks, such as salmon and tuna steaks side by side in the
steam container. Put steam container on oven rack, shelf
level 3. Insert multi pan, shelf level 1.
S-5 Prawns 0.2-0.5
Fill water tank with fresh water up to maximum level. Put the
raw prawns into the
steam container. Put steam container on
oven rack, shelf level 3. Insert multi pan, shelf level 1.
S-6 Chicken Breast 0.2-1.0
Fill water tank with fresh water up to maximum level. Put chicken
breasts side by side into the
steam container. Put steam
container on oven rack, shelf level 3. Insert multi pan, shelf
level 1.
S-7 Eggs 0.1-0.6
Fill water tank with fresh water up to maximum level. Pierce
middle sized eggs (each about 50-60 g). Put 2-10 eggs into the
steam container. Put steam container on oven rack, shelf
level 3. Insert multi pan, shelf level 1.
S-8 Peeled Potatoes 0.2-0.8
Fill water tank with fresh water up to maximum level. Peel
potatoes and cut into quarters, or use small potatoes. Put into
the
steam container. Put steam container on oven rack,
shelf level 3. Insert multi pan, shelf level 1.
S-9 White rice 0.1-0.5
Fill water tank with fresh water up to maximum level. Distribute
the parboiled white rice evenly in a flat glass pyrex dish. Add 1.5
x hot boiling water (for 250 g rice add 375ml hot water). Put dish
on the
oven rack, shelf level 1.
FQV313T003_XEE-03643H_EN.indb 34 2010-01-20 8:30:07