22
_ oven use
Food Item
S
helf
level
Steam
mode (°C)
accessory
Time
(min.)
2-level cooking:
Dual meal
(fish fillets/sliced
vegetables)
4 / 1
100 °C
Steam rack + Steam container
/ multi pan
15-20
White Parboiled
rice
(use a pyrex bowl,
add 375 ml hot
boiling water, when
cooking 250 g rice)
1
100 °C
Oven rack
25-30
milk rice
(use a flat pyrex
dish, add double
quantity of milk)
3
100 °C
Oven rack
40-50
Frozen Yeast
Dumplings
3
100 °C
Steam rack + Steam container
/ multi pan
23-28
Flan/ Crème
(6 x dessert dishes,
each 100 ml)
3
90 °C
Steam rack + Steam container
/ multi pan
20-25
Egg Custard
(Use a large flat
glass pyrex dish)
3
90 °C
Oven rack
37-42
Fruit Compote
(use a flat round
glass pyrex, add 1
teaspoon sugar and
2 tbsp. water)
3
100 °C
Oven rack
10-15
FQV313T003_XEE-03643H_EN.indb 22
2010-01-20 8:29:48
Summary of Contents for FQV137ST
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