Samsung FQV137ST, User Manual

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oven use _
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Steam Mode Setting
Food is cooked by steam provided by the steam generators and injected into the
cavity by two jet nozzles.
Steam con Steam rack are usually
placed on level .
Insert the multi pan on level .
Cooking Guide
Use settings and times in this table as guide lines for steaming.
We recommend to always fill the water tank with fresh water to the maximum
level.
Food Item
S
helf
level
Steam
mode (°C)
accessory
Time
(min.)
Broccoli Florets 3/1 100 °C
Steam rack + Steam container
/ multi pan
12-16
Sliced Vegetables
(pepper, courgettes,
fennel, onions)
3/1 100 °C
Steam rack + Steam container
/ multi pan
9-14
Green Beans
3/1 100 °C
Steam rack + Steam container
/ multi pan
28-33
White asparagus 3/1 100 °C
Steam rack + Steam container
/ multi pan
20-25
Whole Vegetables
(Artichokes, Whole
Cauliflower, Corn on
the cob)
3/1 100 °C
Steam rack + Steam container
/ multi pan
30-35
Peeled Potatoes
(cut into quarters)
3/1 100 °C
Steam rack + Steam container
/ multi pan
30-35
Fish Fillets 3/1 100 °C
Steam rack + Steam container
/ multi pan
15-18
Blue Prawns 3/1 100 °C
Steam rack + Steam container
/ multi pan
12-15
Chicken Breast 3/1 100 °C
Steam rack + Steam container
/ multi pan
23-28
Boiled Eggs 3/1 100 °C
Steam rack + Steam container
/ multi pan
15-20
FQV313T003_XEE-03643H_EN.indb 21 2010-01-20 8:29:48