EN
36
CLEANING AND MAINTENANCE
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Cleaning operations must only be carried
out when the appliance is completely cool.
The appliance should be disconnected from
your mains supply before commencing any
cleaning process.
Clean the appliance regularly, preferably
after each use.
Abrasive cleaners or sharp objects will dam
-
age the appliance surface; you should clean
it using water and a little washing up liquid.
PAN SUPPORT, CONTROL HANDLES
Take off the Pan support.
Clean these and the control handles with a
damp cloth, washing up liquid and warm water.
For stubborn soiling, soak beforehand.
Dry everything with a clean soft cloth.
Regularly wipe over the top plate using a soft
cloth well wrung-out in warm water to which
a little washing up liquid has been added.
Dry the top plate thoroughly after cleaning.
Thoroughly remove salty foods or liquids from
the hob as soon as possible to avoid the risk
of corrosion.
Stainless steel parts of the appliance may
become discoloured over time. This is normal
because of the high temperatures. Each time
the appliance is used these parts should be
cleaned with a product that is suitable for
stainless steel.
BURNERS
Remove the burner lids and Flame Spreaders
by pulling them upwards and away from the
top plate.
After cleaning and washing them, wipe and
dry them carefully. Make sure that the flame
holes are clean and completely dry.
Wipe the fixed parts of the burner cup with
a damp cloth and dry afterwards.
Gently wipe the ignition device and flame
supervision device with a well wrung-out cloth
and wipe dry with a clean cloth.
Before placing the burners back on the
top plate, make sure that the injector is not
blocked.
Summary of Contents for Masterchef Line Executive PSC-VH-1060
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