EN
32
possibility of burns, ig
-
nition of flammable ma
-
terials and spillage, turn
cookware handles to
-
ward the side or center
of the top plate without
extending over adjacent
burners.
•
Always turn burner con
-
trols off before removing
cookware.
•
Carefully watch foods
being fried at a high
flame setting.
•
Always heat fat slowly
and watch as it heats.
•
Foods for frying should
be as dry as possible.
Frost on frozen foods or
moisture on fresh foods
can cause hot fat to
bubble up and over the
sides of the pan.
•
Never try to move a pan
of hot fat, especially a
deep fat fryer. Wait until
the fat is completely
cool.
•
This appliance should
only be repaired or ser
-
viced by an authorised
Service Engineer and
only genuine approved
spare parts should be
used.
•
Before attempting to
clean the appliance, it
should be disconnect
-
ed from the mains and
cooled.
•
You should not use a
steam jet or any other
high pressure cleaning
equipment to clean the
appliance.
Summary of Contents for Masterchef Line Executive PSC-VH-1060
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