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Ingredients
200 g beef mince
1 packet of filo pastry
1 onion, chopped
1 shallot, minced
1 thyme sprig
1 tbsp curry powder
Vegetable oil
Salt and pepper, to taste
Method
Preheat the Hot Air Fryer to 200 °C.
In a large saucepan, add a drizzle of oil then add the onion to soften, followed
by the minced shallot. Add the beef mince and thyme to the pan and cook for
approximately 5 minutes until the meat is well done, then remove from the heat. Add
the curry powder and season with salt and pepper.
Lay a sheet of filo pastry on a flat work surface and cut lengthways into thirds. Add
a spoonful of the meat mixture to the top of each strip and then fold into triangles.
Continue this process until no beef mince mixture remains.
Spray each samosa with oil, then place 4 samosas per time into the non-stick
coated cooking basket and cook for approximately 5 minutes.
Turn the samosas and then cook for a further 5 minutes, until both sides are crisp
and golden brown.
Beef Samosas
