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Ingredients
200 g cod fillets/loins
(even in size for the best cooking results)
75 g breadcrumbs
1 egg, beaten
4 tbsp plain flour
2 tbsp Parmesan cheese
Basil
Vegetable oil
Salt and pepper, to taste
Method
Preheat the Hot Air Fryer to 190 °C.
Add some plain flour to a medium sized bowl and coat the cod fillets in the flour.
In another bowl, mix together the breadcrumbs, Parmesan and basil. Dip the fillets
into the egg, then coat the fish in the breadcrumb mixture.
Spray the fish with oil on all sides, then place the fillets into the non-stick coated
cooking basket and cook for approximately 15–20 minutes or until golden brown.
Season to taste and serve whilst hot.
Breaded Fish Fillets
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