Ingredients
600 g gammon joint
Method
Preheat the Hot Air Fryer to 180 °C.
Place the gammon into the non-stick coated cooking basket and cover loosely
with foil. Cook it for approximately 25 minutes, turn it over and then cook for a
further 25 minutes. Remove the foil and let it brown for approximately 10 minutes,
then turn it again to brown all over for a further 10 minutes.
Cooking times may vary, depending upon the shape or thickness of the joint.
Test with a skewer to make sure that the juices run clear.
Roast Gammon Joint
24