BREWING
INCORPORATED SAFETY DEVICES
31
32
Cappuccino froth
Fill a cup 1/3 with cold fresh milk, then immerse
the steam/hot water dispensing tube (
5
) just below
the milk surface. Move the cup with a circular
movement to form a thick froth. Then immerse the
dispensing tube deep into the milk to heat it.
Incorporated safety devices
Automatic off
Should the service door be open, the machine
automatically switches off and its operation is
thus prevented. If the central unit is not mounted,
only water and steam can be dispensed.
Electronic grinding time control
As soon as the coffee bean container is empty,
the machine automatically stops after approx.
20 seconds. Fill the container with bean coffee.
The coffee brewing cycle can be restarted.
Electronic pump control
The machine switches off automatically as soon
as the water tank is empty.
Automatic temperature
adjustment
This adjustment controls the correct temperature
to brew coffee and to dispense hot water and
steam. Coffee brewing is automatically inter-
rupted should the water temperature be too low
or too high (safety thermostat and overheating
safety device activated).
Antigravel device
Even selected coffees may contain some impuri-
ties. The coffee grinder is fitted with an antigravel
device to avoid any damage. Should gravel end
up into the coffee grinder, you will hear a strong
and characteristic noise. Stop the machine imme-
diately, otherwise the protection system will stop
the coffee grinder after approx. 20 seconds.
Cleaning/Maintenance
Cleaning
To ensure high coffee quality and a longer
working life of the machine, always keep the
machine clean.
Before cleaning the machine, turn off the main
switch and unplug the machine.
Before cleaning the machine, wait until it cools
down.
Do not immerse the machine into water or
other fluids (it may be damaged).
Do not wash parts of the machine in the
dishwasher.
Always handdry all parts of the machine; do not
dry them in the oven or microwave oven!
Water tank/Drip tray/Coffee
grounds container/Coffee dispens-
ing unit/Coffee machine
34
In order to keep the dispensing area and the
central unit (
15
) clean, it is recommended to
empty the coffee grounds container (
1
) every
day.
The water tank (
8
), drip tray (
2
), cup holder grill
(
3
) and coffee grounds container (
1
) should be
Before any use, make sure the steam/hot
water knob is closed.
Adjust the desired grinding degree: the recom-
mended average value is 5.
The grinding degree must be adjusted only
when the coffee grinder is operating, otherwise
it may be damaged.
Place one or two preheated cups on the cup
holder grill (
3
) under the coffee dispensing unit
(
4
). By pressing the coffee selection button the
machine will automatically dispense the se-
lected coffee.
The coffee flow can be stopped at any moment
by pressing once more the coffee selection
button. This operation can be performed, for
instance, if an excessive quantity of water has
been selected.
Hot water
The hot water dispensing is separate from the
coffee circuit, in order to supply hot water for
tea, soup etc.
32
Place the glass or the cup under the steam/hot
water dispenser (
5
), then slowly open knob (
6
),
turning it counterclockwise. Hot water will be
automatically dispensed. As soon as dispens-
ing is over, close knob again.
Steam
To heat milk or other drinks.
Clean the spout with a damp cloth
soon after use; otherwise it might be difficult to
remove milk residues.
After a steam outflow, always drain the ma-
chine, otherwise the coffee brewing program
automatically stops, due to excessive tempera-
ture.
If the machine is on the steam mode, the auto-
matic coffee brewing is prevented.
Press the steam selection button
and wait
until the steam warning light
lights perma-
nently. During the heating up the warning light
is blinking. Direct the steam/hot water dispens-
ing tube (
5
) over the cup holder grill (
3
) and
slightly open knob (
6
), turning it counterclock-
wise. Wait until the remaining water has flown
out of the dispensing tube. Then move the tube
outwards and immerse it into the fluid to heat.
33
Slowly open the steam/hot water knob com-
pletely and heat the fluid, using a circular
movement from bottom to top.
When the fluid has reached the desired tem-
perature, close the knob and immediately clean
the spout with a damp cloth.
Warning:
the spout is hot, it may cause burns!
As soon as the steam/hot water dispensing is
finished, position the steam/hot water dispens-
ing tube over the cup holder grill and disactivate
the steam function by pressing the steam selec-
tion
button.
Then open the steam/hot water knob again
and drain the machine (the pump automatically
starts) until the water flows regularly from the
dispensing tube (see the chapter relevant to
Drainage, page. 28) and the two warning
lights stop blinking. Close the steam/hot water
knob. The machine is ready to brew coffee
again.
USER MAINTENANCE
INSTRUCTIONS
Summary of Contents for Magic Roma SUP 013
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