6
55. The manufacturer does not accept responsibility for any damage or injury caused by
improper or incorrect use, or for repairs carried out by unauthorised personnel.
56. In case of technical problems, switch off the machine and do not attempt to repair it
yourself. Return the appliance to an authorised service facility for examination, adjustment
or repair. Always insist on the use of original spare parts. Failure to comply with the above
mentioned pre-cautions and instructions, could affect the safe operation of this machine.
ABOUT YOUR PRESSURE COOKER
This digitally controlled and automatic electric pressure cooker uses advanced technology so that
you and your family can enjoy the benefits of better, faster and healthier cooking. Your Pro-Cook
Pressure Cooker seals in steam to cook hotter and faster while maintaining important nutrients
for healthier meals. Cook fast and with less water to save vital natural resources and energy. It
features easy touch-button settings, a countdown timer, and a very large cooking pot which is
large enough for family gatherings! It’s the easiest pressure cooker to use on the market. It may
seem like a complicated unit but rest assure, this pressure cooker is simple to use, makes meals
quick and easy, and overall it saves you money! Please accept our thanks for purchasing a Pro-
Cook Pressure Cooker and Enjoy!
RAPID COOKING, TIME & POWER SAVING
By using high pressure (high temperature) to cook, food will be rapidly cooked. This in turn
reduces the amount of time it takes to cook as well as consumption of power. For example:
when cooking rice, this pressure cooker will save up to 20% of the electricity and up to 15% of
the time when compared to a conventional rice cooker. When cooking stew, soups or braising
meats, this cooker will save more than 40% of time and more than 45% of power as compared to
a conventional slow cooker. Cooking can also be done at high altitudes.
PRESERVE NUTRIENTS & PROMOTE HEALTHIER EATING
Airtight cooking methods preserve nutrients and original flavour of food.
Cooking under 106°C to 114°C high temperatures means that all bacteria in the food will
be eliminated and the nutrients and tastiness of the food will be preserved.
A clean environment and work surface can be maintained as any overflow can be
avoided. Steam will not escape from this cooker when it is used for simmering and for
making stew.
