4
splutter, and clog the pressure release device (steam vent). These foods should not be
cooked in a pressure cooker.
18. Always check the pressure release devices for clogging before use.
19. To cook dry foods, please soak them in water for a period before cooking.
20. The maximum cooking amount should not exceed the Max (maximum) mark as indicated
on the Inner Pot.
21. Do not move the pressure cooker when it is pressurized.
22. Do not open the pressure cooker until the unit has cooled and all internal pressure has
been released. If the handles are difficult to push apart, this indicates that the cooker is still
pressurized
– do not force it open. Any pressure in the cooker can be hazardous. See
“Operating Instructions”.
23. Do not use the pressure cooker for pressure frying with oil.
24. Do not use the pressure cooker near explosive objects. Do not place the pressure cooker
in direct sunlight.
25. DO NOT place the appliance near flammable materials or use in a humid environment.
26. Check that the Block Proof Cover, Float Valve and Exhaust Valve are not jammed before
each use; wipe the external surface of the Inner Pot and the Heating Plate, remove foreign
objects from it; ensure that the Exhaust Valve remains fitted to the lid correctly.
27. DO NOT damage the seal ring and DO NOT replace it with anything other than the
replacement ring designed especially for this unit.
28. DO NOT tamper with the seal ring bracket in the lid with any tools or external forces. If the
seal ring bracket is damaged, please stop using immediately and replace the lid.
29. Clean the block proof cover regularly to keep the cooker clean and ensure proper
operation.
30. NEVER use additional weight on the exhaust valve/ exhaust valve handle or replace them
with anything not intended for use with this unit.
31. The surface of contact between the inner pot and the electronic heater inside the main
cooker body should always be clean. DO NOT use the inner pot with other heating
sources. DO NOT replace the inner pot with a container other than what is recommended
by the manufacturer.
32. The inner pot showcases a non-stick layer surface. To avoid scratching the non-stick
surface, please use wooden or plastic utensils.
33. Food should not be kept warm for more than 4-6 hours in order to maintain the continued
freshness of the food. The pressure cooker should not be used for more than 6 hours
continuously. Serious Injury and/or damage may occur if any safeguards are ignored.
34. If steam releases around the lid during the cooking process, please unplug from the power
supply immediately, let cool, remove contents and return the product to the manufacturer
for exchange or repair. The Pressure Discharging Device has activated. This is a
safeguard to alert the user that the Pressure Limiting Device is malfunctioning.
