13
Remove the Inner Pot and place foods and water
into the Inner Pot.
Note that the total amount of
food and water should not exceed the Max mark on
the Inner Pot. The maximum amount of rice and water
when cooking should not exceed the Max mark on the
Inner Pot.
Place the Inner Pot into the Pressure Cooker.
Wipe the external surface of the Inner Pot clean.
Foreign objects and water are not allowed inside the
actual pressure cooker. Turn the Inner Pot to the left
and right to ensure good contact with the heating plate.
Safely close the lid.
Before closing the lid, check
That the Sealing Ring is assembled and placed
correctly. Hold the handle of lid, aim
the “DOWN
ARROW
” mark on the edge of the lid so that it is
aligned/ matched with
the “UP ARROW” mark on the
edge of the housing cover. Place the lid horizontally
on to the pressure cooker, turn the lid clockwise in
order to lock into place. You will notice that the
“UP ARROW” mark on the edge of the housing cover
matches up/ aligns with the
“LOCK” mark on the lid.
Position the Exhaust Valve Correctly.
Please note that the exhaust valve will be loose when
you are not using the unit for cooking. It will rock slightly
and will turn 360° manually. Once the cooker is in
operation and the pressure has built up to its capacity,
the exhaust valve will tighten securely, only allowing
itself to be turned in order to release/ exhaust steam.
Once all the pressure has released, it will become
loose again.
During operation, turn the Exhaust Valve to the
seal position. In doing so, it means that the Pressure Cooker will remain sealed and maintain
pressure. For manual/ quick exhaust, turn the exhaust valve handle to the exhaust position.
This will ensure that the pressure cooker will exhaust steam and pressure. Note: do not place
