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• Make sure that the slots at the back of the firebox and lid are always clear. Do not use lava stones or
charcoal on this grill.
• Never leave the grill unsupervised when in use.
• This grill gets very hot and, when in operation, should only be taken hold of at the points necessary for
operation. When the grill is alight, only hold the grill lid by the handle provided. When using the grill,
do not wear garments with loose hanging sleeves or made from easily flammable materials. Watch out
for your face, hair, etc.
• Do not place the protective cover over the grill until it has completely cooled down.
• Only genuine manufacturer's spare parts may be used.
To protect the food being barbecued and the grill, the temperature should not be allowed to exceed
250 °C/482 °F
.
Grill parts may warp at higher temperatures. Some (chemical/poisonous) by-products produ-
ced when barbecuing, especially if the appliance is not used properly, can be harmful to health. These
could lead to cancer, problems with pregnancy and other consequences.
• The manufacturer accepts no liability whatsoever for damage caused by incorrect, careless or negligent
use or use other than intended. The manufacturer accepts no responsibility whatsoever for damage
occurring during use of the appliance or for complaints from third parties.
CAUTION! Risk of fire from excess fat!
Before use, check all outlets leading to the fat collector, as well as the fat drip tray, the drainage
channels and drip tray of the FatDrip system, for fat accumulation. Remove excess fat to prevent fat
fires.
• Remove excess fat from the grill to prevent fat fires, as provided for by the routine servicing operations.
That also includes the Flavorizer and fat drawer.
• If a fat fire occurs, take the food out of the flames and close the lid until the flames subside. Close the gas
supply at the cylinder and leave the lid closed until the fire has been extinguished.
• In the case of thick flames, attempt to extinguish the fire where possible. Check the information on the
fire extinguisher. Do not pour water into the grill to suppress flames.
• Never line the cooking compartment and the fat catcher tray with foil or sand. This prevents the fat from
passing through and draining off. It may cause a fat fire. Instead, you should use drip trays to catch the
juices running out of the meat.
• Very fatty food and marinated grilled food can cause a fat fire. During barbecuing also ensure that large
fat accumulations cannot ignite. Avoid flames.
