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English
Dear RÖSLE customer,
Thank you for choosing the high-quality RÖSLE grill. A good choice. And a good decision for a long-lasting,
quality product. So that you can enjoy it for many years to come, please read the following product informa-
tion, tips for best use and recommendations regarding care and safety.
All the advantages at a glance:
• Main grill area G3: 62 × 48 cm, warming rack: 59 × 13 cm
• Main grill area G4: 78 × 48 cm, warming rack: 75 × 13 cm
• Stainless steel high-performance burner with Jet Flame ignition system
• Side burner (optional)
• Primezone in side table (4.3 kW)
• Infrared Back Burner (4.7 kW)
• Solid grates made of matt enamelled cast iron
• With FatDrip system: The intelligent fat drip system ensures an authentic barbecue taste and less cleaning
• Illuminated control knob (two colours)
• 2 x interior lights in cooking area for convenient preparation at dusk
• Lid with glass insert for practical viewing of the cooking compartment
• Large lid thermometer shows temperature in °C and °F
• Incl. holders for rubbish bag and kitchen roll
• With cutlery and sauce holders
• Housing made from powder-coated steel
• Storage space for gas cylinders up to 11 kg DE
Contents
All the advantages at a glance: ......................30
IMPORTANT SAFETY INSTRUCTIONS ..............31
Electrical safety ................................................. 32
Gas cylinder safety instructions .......................... 33
Guidance on potential dangers when using gas . 34
Maximum size of gas cylinder .......................... 35
Fitting the hose and gas pressure regulator ....... 35
Gas-tightness test ............................................ 36
Important operating instructions ....................... 36
Overview ......................................................38
Magnum Pro G4 in detail .................................. 38
Magnum G3 / G4 in detail ................................ 39
Magnum Pro G3 / Pro G4 in detail..................... 39
Starting up the grill before barbecuing for the
first time .......................................................40
Mains connection ............................................. 40
"Seasoning" process ........................................ 40
Lighting the burners .......................................... 40
Jet Flame igniter system .................................... 40
Lighting manually.............................................. 40
Turning off the burners ..................................... 40
Lighting the side burners (G3, G4) ..................... 41
Primezone (Pro G3, Pro G4) ...........................41
Using / Starting up the Primezone in the
side table .......................................................... 41
Back Burner (Pro G3, Pro G4) ........................42
Using / Starting up the Back Burner ................... 42
Protection of the Primezone and Back Burner .... 42
Easy steps to becoming a barbecue expert .....43
Cooking with the RÖSLE grill .........................44
Direct barbecuing with the lid closed ................ 44
Indirect barbecuing with the lid closed ............. 44
After use ........................................................... 45
When is the meat/food cooked through? .......... 45
Cooking times...............................................45
Cleaning, maintenance, storage ....................47
Tips for extending the service life .................... 49
Troubleshooting ............................................50
Guarantee ....................................................51
Disposal ........................................................52
Handling batteries ............................................. 52
Important information on disposal:.................... 53
Service and contact ........................................... 53
Directives and standards .................................... 53
Technical data of BBQ station ........................54
Overview of dimensions of the BBQ Stations .56
Accessories ...................................................57
Do not allow children to play with the packing or parts of it.
Risk of suffocation from foil and other packing materials
