Cleaning and Sanitizing Procedures
PLEASE NOTE:
Before your first use, or after the cleaning/sanitizing/drying
process, you will need to run a cup of nuts through the grinding
process until a sellable buttery nut paste begins to grind. Running the
RHINO™ GRIND on Fine texture minimizes the nut powder/dust dispense
you may see, or particles until the paste forms. Discard this cup, and you are
now ready to sell fresh nut butter!
FOREWORD ON CLEANING
These cleaning procedures are based on the rules and regulations of the U.S.
Food and Drug Administration’s (FDA) Food Code (latest edition, 2013), and
the Arkansas Department of Health, Food Protection Services division. The
Food Code is a model for safeguarding public health and ensuring food is
unadulterated and honestly presented when offered to the consumer. It
represents the FDA’s best advice for a uniform system of provisions that
addresses the safety and protection of food offered at retail and in food service.
This model is offered for adoption by local, state, and federal governmental
jurisdictions for administration by the various departments, agencies, bureaus,
divisions, and other units within each jurisdiction that have been delegated
compliance responsibilities for food service, retail food stores, or food vending
operations. Alternatives that offer an equivalent level of public health protection
to ensure that food at retail and foodservice is safe are recognized in this model.
These instructions are to be considered the best case for ensuring a perfectly
clean RHINO™ GRIND nut butter grinder. Any deviation from these
instructions in whole, or in part, would be at your discretion which could lessen
your retailing experience. If you are unsure, please check with your local or state
Health Department (Food Safety Division).
NSF CERTIFICATION
Trade Fixtures / New Leaf Designs has received NSF Certification.
NSF for sanitation and food safety (NSF-8)
CE CERTIFICATION
Trade Fixtures / New Leaf Designs has received CE Certification.
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