MAN1910117 V.7 – 15/11/2012
8
If the machine must be stocked for a period before installing it, please keep the machine in a dry place (the relative
humidity must not exceed 80%), with temperature between 5°C and 30°C. Do not place on one machine more than
another one. Do not overturn the machines.
7
Unpacking
The machine must be unpacked as follows:
1) cut the protection film along one of the protection angle bar around the pallet;
2) remove the pallet from all the machines using the appropriate side holes on the packing of the machines;
WARNING: the machine weighs from 20 Kg to 24 Kg ca. Take care during transfer to avoid accidents to
people (example: muscular rip, hernia, etc.)
Each machine must be unpacked as follows:
1) place the machine on a fixed surface;
2) cut the two safe plastic straps;
3) lift up the packing;
4) remove the appropriate bag;
5) lift and place the machine in its working position.
WARNING: the packing materials must be kept out of the reach of unauthorised people, especially
children, as potentially hazardous. Qualified waste recovery companies must carry out the disposal of
special packing materials.
6) take the access keys fixed with adhesive tape at the grid of the cup station;
7) open the door and remove the adhesive tape from the coin box (if it is present);
8) take out the supply cord and connect it to the plug on the backside of the machine without connecting
the other end to the mains electrical supply;
9) lift the superior cover and extract the cartoon sheet placed between the canisters and the cover.
8
Positioning
The machine must be installed indoors on a flat and sound plane.
Any inclination of the surface shall not exceed 2°.
Place the machine at least at 10 cm from the wall to guarantee a suitable air circulation.
Rheavendors Industries S.p.A. declines all responsibility for any shortcomings caused by non-compliance
with installation instructions.
The electrical plug must be easily accessible. If the machine is installed on delicate or valuable floors, it is advised
to lay a carpet under the machine, about 10 cm larger than the machine itself, made of rugged material, resistant to
dirt and water (e.g. synthetic laminate). This is to protect the floor and also prevent it to get dirty for the accidental
spilling of beverages. The xx oc support base, supplied as optional, can contain cups, sugar bags and stirrers.
9
Connection to the mains water supply and to the electrical supply
9.1
Connection to the mains water supply (Version R)
WARNING: respect the NATIONAL NORMS relative to main water supply.
Before proceeding to the connection carry out the following checks on the water to be used:
- Make sure that the water supply is of drinking quality possibly through certificate of a laboratory;
- Make sure that water mains pressure ranges from 0,1 to 0,8 MPa (from 1 to 8 bar);
- If the mains pressure is lower than 0,1 MPa (1 bar), a pump must be installed;
- If the mains pressure is higher than 0,8 MPa (8 bar), a pressure reducer must be mounted, calibrated at 0,3 MPa
(3 bar), on the water connecting hose of the machine; in any case the mounting of a pressure reducer is advisable
in all installations where high-pressure peaks occur.
If not already existing, install a 3/8" gas tap to exclude the machine from the mains source in case of emergency.
Connection of the tap to the machine must be made with a copper or plastic hose which have been approved for
food contact use and resistant to operating pressure not lower than 1 MPa (10 bar).
Make sure that the water is free of impurities and does not feature excessive hardness (higher than 20 French
Degrees). This shortcoming can be solved using normal water softeners.
