MAN1910117 V.7 – 15/11/2012
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and the aspiration drawers. Immerse all parts in the solution. Using a cloth soaked in the solution, proceed to clean
also the attachment bases of the mixers, which remain fixed to the machine. The time of permanence in the
solution, in order to obtain a full disinfecting, is stated on the packaging of the chemical.
At the end of the disinfecting, recover all the disassembled parts, dry them very carefully (using compressed air, a
hair dryer or perfectly clean and sterile cloths) and reassemble them in the machine in opposite sequence with
respect to disassembly. Switch on the machine and make again two or three times a cleaning.
Use about 2 litres of water altogether. This will remove all traces of disinfecting solution from the outlet pipes.
11.3 Refilling of ingredients
Read on the canister the indication of the ingredient to be loaded into the machine. Fill up the canister of the
ingredients, after having removed the cover. Use a quantity of product suitable for a period between two refilling,
and in any case do not exceed the quantities shown in the table here below.
INGREDIENTS
QTY
Coffee beans
650 g
Instant coffee (small)
330 g
Milk (small)
380 g
Chocolate (small)
940 g
Cgocolate(big)
2200 g
Water
2,2 lit
This will prevent deterioration of the quantity of product in excess. Canisters for soluble ingredients can be removed
from the machine, in order to facilitate refilling. Rotate the slide lock in order to avoid spilling powder.
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