MAN1910117 V.7 – 15/11/2012
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14 Cleaning and loading operations
WARNING: The personnel in charge of the loading of the ingredients must own a valid certificate of good
health following local and NATIONAL NORMS. Furthermore, compliance with any other domestic or local
regulations must be checked.
WARNING: Given the sensitivity of some ingredients used in the machine to excessive temperature and
humidity, some malfunctions may occur if the machine is operated at temperature higher than 30° C or with
relative humidity exceeding 80%. Under these conditions the components in contact with the powdered
ingredients must be cleaned at least once a day.
WARNING: The use of the safety key can make in movements internal parts of the machine.
WARNING: To fill canisters use only ingredients specific for vending machines.
To guarantee a correct operation of the machine, it is advisable to carry out the periodic cleaning
operations hereunder described. Some of these operations are required to comply with health legislation in
force. The cleaning operations must not be carried out when the machine is not working (e.g. if it has
already been temporarily out of service following instructions given in section "Out of service -
Temporary").
WARNING
:
The cleaning operations must be carried out when the machine is open and switched off. The
loading of ingredients, if required, must be carried out after any cleaning operation.
WARNING: The correct installation of the machine is must be in closed places with temperatures between
5°C and 30°C and relative humidity no more than 80%.
14.1 Daily cleaning
The objective of these operations is to avert any growth of bacteria in areas in contact with foodstuff.
Before any
operation, wash your hands thoroughly.
To carry out these operations use two clean cloths as well as a clean
brush; if drinkable water near the machine is not available, also provide for a container with drinkable water.
Proceed as follows:
Make sure that the machine is off.
1) With a damp cloth, clean the visible components in the ingredients vend area.
3) Carefully remove and rinse:
the mixing bowls, the mixing bowls’ drawers and fans;
the silicone, outlet pipes of the ingredients.
When the mixers are disassembled, clean the basis of the mixer supports with a damp cloth.
Dry the components thoroughly with a dry cloth and mount again all the washed components to the original
position.
14.2 Weekly cleaning
These operations are carried out once a week, after completing the daily cleaning operations.
Make sure that the machine is off.
With a damp cloth clean the surface where the ingredient canisters lay and the bottom of the machine to remove
any powder eventually spilled during loading. Clean the outside of the machine, taking care to the vend area.
