Resfab CR-40F, Instruction Manual

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Resfab Equipment Inc. CR-40F & CR-60F
HYGIENIC RULES
RECOMMENDATION
Great care must be taken when handling food products. These
following basic rules must be applied to prevent contamination.
HYGIENIC RULES
1. Always wear a hair net where food is going to be handled.
2.
Before manipulating food, always wash your hands with
soap and water. The use of plastic gloves is recommended.
3.
Never touch food that has been cooked after you handled
uncooked food. Always wash your hands before handling
cooked food.
4.
Be sure to use a clean and disinfected sink to clean and rinse
food.
5.
Always keep food at a minimum temperature of 40° F. (4.4°
C).
6.
The food that has been cooked must be kept at a minimum
internal temperature of 140° F. (65.5° C). 140° F being the
food temperature and not the temperature inside the warmer
display.