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Resfab CR-40F, Instruction Manual

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Resfab CR-40F Instruction Manual Download Page 4

Resfab Equipment Inc. 

 

  CR-40F & CR-60F 

 

 

UNPACKING 

 
 
 
 
 
 
 
 
 

 
UNPACKING 

 

 
1.

 

Remove the fryer from the wood skid. 

 
2.

 

Open the fryer box by cutting the steel straps. 

 
3.

 

Remove the box by pulling straight up on the cardboard. 

 
4.

 

Remove the wrapping material carefully. 

 
5.

 

Visually inspect the fryer.  If you see something wrong 
immediately advise your Resfab distributor (and your freight 
carrier if you are responsible for freight). 

 
 

 

 
 
 
 

Each unit is ship with the following accessories 

 
 
 
ACCESSORIES 

 
 

1 High temperature pot brush 
1 Straight drain brush 
1 Crumb shovel 
1 Wood stick 
1 Basket 
1 Filter tank hand carrier 
1 Pot lid with handle 
5 Paper filters 
1 Instruction manual 
1 warranty card (to be mail) 
 

Summary of Contents for CR-40F

Page 1: ...Fryer CR 40F CR 60F Instruction Manual __________________________________________________________________ 735 Rossiter St Jean sur Richelieu Quebec Canada J3B 8A4 E Mail info resfab com Website www resfab com 2007 05 ...

Page 2: ...cal installation and connection 05 Safety rules 06 07 Hygienic rules 08 Preparing fryer 09 Operation 10 to 13 Filtering oil 14 15 Maintenance instruction 16 Parts identification and description 17 to 23 Electric diagram 24 to 27 Changing IDLE values 28 Programming the multi program controller 29 30 ...

Page 3: ...rformed by an authorized Resfab service agency Travel over 50 miles holiday and overtime labor charges are not covered All repairs must be authorized by the factory Non authorized repairs will not be reimbursed Resfab s warranty is limited and it does not cover the following replacement of light bulbs and fuses glass breakage resetting of pumps or a high limit switch replacement of o rings and or ...

Page 4: ...carefully 5 Visually inspect the fryer If you see something wrong immediately advise your Resfab distributor and your freight carrier if you are responsible for freight Each unit is ship with the following accessories ACCESSORIES 1 High temperature pot brush 1 Straight drain brush 1 Crumb shovel 1 Wood stick 1 Basket 1 Filter tank hand carrier 1 Pot lid with handle 5 Paper filters 1 Instruction ma...

Page 5: ...r must be safely grounded according to your local electric code to avoid electrical shocks 1 The installation must meet all local codes state codes and country regulations 2 The fryer must be connected by a professional electrician 3 Verify the electrical values on the name plate of the fryer to be sure it s in accordance with your building power supply 4 Use a minimum AWG electric cable according...

Page 6: ...the fryer it is important to read and understand all the instructions and recommendations of this manual DANGER Hot oil is very dangerous It can cause serious injuries and death WARNING Failure to comply with maintenance and safety procedures could result in a serious accident ...

Page 7: ...ep the casters locked 5 Be prepared in case of a fire injuries or emergencies 6 Always turn the power off and unplug the fryer before cleaning or servicing it 7 Never turn the fryer on if the back panel is not in place 8 At the end of day before closing your store make sure that the fryer s switch is off 9 Certain surfaces of the fryer can be very hot To prevent any burns locate the fryer in an ar...

Page 8: ... your hands with soap and water The use of plastic gloves is recommended 3 Never touch food that has been cooked after you handled uncooked food Always wash your hands before handling cooked food 4 Be sure to use a clean and disinfected sink to clean and rinse food 5 Always keep food at a minimum temperature of 40 F 4 4 C 6 The food that has been cooked must be kept at a minimum internal temperatu...

Page 9: ...he basket support 2 Pour shortening up to inch below the max hot oil mark engraved on the basket support oil volume increase with temperature Use liquid shortening only Solid shortening will damage the pump Use of solid shortening will void the warranty CAUTION Before cooking you must first clean the fryer to get rid of the factory contamination Refer to page 14 of this manual WARNING Do not overf...

Page 10: ...the timer by using the up or down arrow 6 Frozen product Load the frozen product into the basket Press the start stop button on the timer to lower the basket into the fryer pot 7 Fresh food Press the start stop button on the timer to lower the basket into the fryer pot Manually drop each piece of fresh product into the hot oil just above the oil level to minimize splattering Always use protective ...

Page 11: ...d To modify the set point temperature of these 2 keys go to section Programmation of multi programme controller section Modification of IDLE set point Use these keys to decrease the oil temperature when the fryer is not going to be use for a while In addition of the energy saving by using those keys it will help to increase the oil life and its quality IMPORTANT Temperature will increase of 25ºF p...

Page 12: ...WHILE COOKING CYCLE 4 If the menu has been programmed with the buzzer option when that step is reached the buzzer will sound for 5 seconds and the step will be shown on the screen for 10 seconds Cook cycle and timer will not be interrupted 5 At the end of the cook cycle the buzzer will sound for 20 seconds and letters End will appear on the screen Following that 20 seconds The START STOP key will ...

Page 13: ... CONTROLLER continuation 6 To begin another cook cycle with the same values press the START STOP key and letters rEAdY will display Return to step 3 The controller keeps the same values of the previous setting TO CHOOSE AN OTHER MENU RETURN TO STEP 1 ...

Page 14: ...er lid on the fryer pot 2 Turn the power switch on filter position 3 Before opening the ball valve make certain that the filter and or the container is in place to collect the oil 4 Make sure that people working around are aware that you are handling hot oil 5 Open the ball valve to release the oil by moving the drain valve lever to position open WARNING BURN HAZARD Serious injury could result fro...

Page 15: ...ve open for recirculation 8 Select with the left lever if you want the oil back to the pot or rinse discharge the oil 9 Turn the filter switch on 10 The oil will automatically be pumped back into the fryer pot or into the discharge hose 11 Turn the filter switch off 12 Turn the power switch off or on fryer position 13 Change the filter if needed DANGER BURN HAZARD HOT OIL Never move the filter res...

Page 16: ...nches over the minimum oil level 4 Press the powers switch on and let the water come to a boil Then set the temperature at 200ºF When the boiling stop slowly add the commercial fryer cleanser and stir until the cleanser is dissolve 5 Let the solution stand still for 5 minutes Follow the cleanser manufacturer s instruction 6 Use a brush to clean the kettle 7 With the power switch off drain the clea...

Page 17: ...Resfab Equipment Inc CR 40F CR 60F 4 3 1 2 8 9 12 13 14 7 6 5 10 11 ...

Page 18: ... drain valve is open and the heaters are shut 7 59454 Rinse discharge indicator light red When this light is on the return valve is on discharge position 8 59910 Hi limit reset If the fryer gets to hot the high limit will shut the power on heaters If activated verify the thermostat 9 59451 Filter pump switch When on the pump is activated to return oil to pot or rinse discharge 10 59904 Thermostat ...

Page 19: ...Resfab Equipment Inc CR 40F CR 60F 15 16 17 18 ...

Page 20: ... No Part Description Function 15 15 14439 14639 Basket for CR 40F Basket for CR 60F To hold food to be fried To hold food to be fried 16 59205 Motor To lift and lower the basket 17 79001 Bearing N A 18 59210 Hot oil pump To pump hot oil ...

Page 21: ...Resfab Equipment Inc CR 40F CR 60F Not identified Not identified 19 20 21 23 22 24 25 27 26 ...

Page 22: ...9222 Valve to pot flexible hose To move oil 22 59471 Contact switch Stop the basket lift 23 59911 Caster 24 59910 Caster full lock 25 59473 Magnetic switch Activate Pot valve open light 26 59473 Magnetic switch Activate discharge stand by light 27 54106 Heater CR 40 208 Volts 27 54107 Heater CR 40 240 Volts 27 54108 Heater CR 60 208 Volts 27 54109 Heater CR 60 240 Volts ...

Page 23: ...Resfab Equipment Inc CR 40F CR 60F 14493 Carrying handle 74103 Filter O ring 29 28 ...

Page 24: ...Resfab Equipment Inc CR 40F CR 60F ELECTRIC DIAGRAM CR 40F ELECTRONIC TIMER ...

Page 25: ...Resfab Equipment Inc CR 40F CR 60F ELECTRIC DIAGRAM CR 40F MULTI PROGRAM CONTROLLER ...

Page 26: ...Resfab Equipment Inc CR 40F CR 60F ELECTRIC DIAGRAMME CR 60F ELECTRONIQUE TIMER ...

Page 27: ...Resfab Equipment Inc CR 40F CR 60F ELECTRIC DIAGRAMME CR 60F MULTI PROGRAM CONTROLLER ...

Page 28: ...and 200ºF for IDLE TWO TEMP Those keys are used to decrease the oil temperature and maintain it at the IDLE set point In addition of the energy saving by using the IDLE keys it will increase the oil life and its quality To modify the IDLE temperatures follow these instructions Choose the IDLE key to be modified Press on the IDLE key keep them pressed and using the UP or DOWN arrow program the IDLE...

Page 29: ...at menu 1 is ready to be set Step 2 Setting the temperature Press the IDLE ONE TEMP key to start the setting Letters StPt 1 and the temperature will blink alternately Press again the IDLE ONE TEMP key to chose modify the temperature Using the UP and DOWN keys chose the cooking temperature example 350ºF Set the temperature by pressing the IDLE TWO TEMP key StPt 1 and the number 350 set temperature ...

Page 30: ...o chose modify the time Using the UP or DOWN arrow select the time example 5 00 Press the IDLE TWO TEMP key to confirm the choice Setting is completed Press again on the IDLE TWO TEMP key to confirm the setting of menu 1 Step 5 Visualizing the menu setting At the same time press the UP and DOWN arrows for 5 seconds A number from 1 to 40 will display Using the UP or DOWN arrows chose to menu to be ...

Page 31: ...Resfab Equipment Inc CR 40F CR 60F NOTES ...

Page 32: ...Resfab Equipment Inc CR 40F CR 60F NOTES ...

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