Reishunger DIGITAL RICE COOKER, User Manual

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3.6 'GRAIN' MODE
You can also cook various types of grain in your Digital Reishunger Rice Cooker – e.g. millet,
bulgar, buckwheat and more. For this we generally recommend a grain / water ratio of 1:2,
although the ideal mixture may differ: at www.reishunger.de you can find details regarding the
preparation of various types of grain. To cook grain, press the MENU button until the word GRAIN
flashes on the display. Then simply press the START button for two seconds and the cooking process
begins. Once complete, the appliance switches to Keep-Warm mode.
3.7 'CONGEE' MODE
Congee is a Chinese rice pudding, which is cooked until the rice has almost dissolved. A delicious
dish that is especially wholesome and filling, and that is therefore eaten at all meal times in Asia.
Incidentally, the rice pudding is also known as healing porridge, as it is used in Chinese medicine,
especially in case of digestive disorders. However, you can also prepare porridge, for example,
using the programme.
To access CONGEE mode, press the MENU button until the CONGEE field is selected in the
display. Add rice and water to the appliance as per the recipe, close the lid and press the START
button for two seconds to begin the cooking process. The preparation time is set to one hour by
default – however, you can also increase the time to up to two hours using the +1HR and +10MIN
buttons.
As soon as the cooking process is complete, the Digital Reishunger Rice Cooker switches to
Keep-Warm mode.
3.8 'SOUP' MODE
All types of soup can be prepared with your new rice cooker. To do so, press the MENU button a
few times in succession, until the word SOUP lights up in the display. You can now set the cooking
time. By default this is set to one hour – however, you can increase the time by up to two hours
using the +1HR and + 10MIN buttons. Then hold down the START button for two seconds to begin
preparation. As soon as the cooking process is complete, the Digital Reishunger Rice Cooker
switches to Keep-Warm mode.