Reishunger DIGITAL RICE COOKER, User Manual

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3.4 'CRISPY' MODE
With CRISPY mode, you can adjust your rice for a wonderfully crispy, Persian-inspired Tahdig crust.
To do so, press the MENU button until CRISPY mode flashes on the display. Add rice and water to
the Digital Reishunger Rice Cooker as per the preparation recommendation – we recommend
a rice / water ratio of 1:1.5. Close the lid and press the START button for two seconds. The
pre-programmed time for the cooking process is 90 minutes. However, you can reduce the
cooking time to one hour or increase it to two hours using the +1HR and +10MIN buttons. After
60 minutes the crust is slightly brown, after 90 minutes medium-brown and after up to two hours
it is dark brown and especially crispy.
After a certain time, a beep sounds: this signalises that you can open the lid in order to add
additional ingredients to the rice cooker. Caution, hot! Close the lid again to continue the
cooking process. As soon as preparation is complete, the rice cooker switches automatically
into Keep-Warm mode.
3.5 'QUINOA' MODE
Whether white, red or black: with the Digital Reishunger Rice Cooker you can perfectly prepare
all types of quinoa. To do so, simply press the MENU button a few times until QUINOA flashes on
the display. Add the quinoa seed and the water into the internal pot with a quinoa / water ratio of
1:2, close the lid and hold down the START button for two seconds. The cooking process is started
and lasts for around 30-35 minutes. Once the cooking process is complete, the rice cooker
automatically switches to Keep-Warm mode.
Quinoa / water ratio
Rice measuring cup 1 2 3 4 5
Water measuring cup 2 4 6 8 10