6 | Manual cooking
Original instructions for use
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6.4
convection
6.4.1
Cooking cabinet climate and temperature range
Cooking cabinet climate
cooking method
Cooking cabinet humidity
Cooking cabinet
temperature
hot
n
Baking
n
Pan-fry
n
Grilling
n
Deep-fry
n
Browning
n
Glazing
0 – 100%
85 – 575°F
If the cooking cabinet temperature remains above 500°F for 30 minutes, it will automatically be reduced to 500°F
if you do not work with the unit during that time. Taking action within those 30 minutes (opening the cooking
cabinet door, for example) will reset the timer - the cooking cabinet temperature will be kept above 500°F for
another 30 minutes.
6.4.2
Cooking with hot air
1. In the menu bar, press this button:
2. Press this button:
>
The unit is preheating.
3. Set the cooking cabinet temperature you want.
4. To cook based on cooking time, press this button:
5. Set the cooking time.
6. To cook using the core temperature probe, press this button:
7. Set the core temperature.
>
Once the set cooking cabinet temperature has been reached, you will be prompted to load the food.
8. Load product now.
>>
The cooking path will continue. Once the cooking time has elapsed or the food has reached the set core
temperature, a signal tone will sound, prompting you to check whether the food has reached your desired
level of doneness.