Rational iCombi Pro, Original Instructions For Use

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6 | Manual cooking
Original instructions for use 45 / 112
6.2 Steam
6.2.1 Cooking cabinet climate and temperature range
Cooking cabinet climate cooking method Cooking cabinet humidity Cooking cabinet
temperature
moist
n
Steam
n
Stew
n
Blanch
n
Heat through
n
Steaming rice
n
Sous-vide cooking
[
} 49]
n
Defrost
n
Canning / Preserves
100% 86 – 266°F
6.2.2 Cooking with steam
1. In the menu bar, press this button:
2. Press this button:
>
The unit is preheating.
3. Set the cooking cabinet temperature you want.
4. To cook based on cooking time, press this button:
5. Set the cooking time.
6. To cook using the core temperature probe, press this button:
7. Set the core temperature.
>
Once the set cooking cabinet temperature has been reached, you will be prompted to load the food.
8. Load product now.
>>
The cooking path will continue. Once the cooking time has elapsed or the food has reached the set core
temperature, a signal tone will sound, prompting you to check whether the food has reached your desired
level of doneness.