4 | Working with the unit
22 / 112
Original instructions for use
1. Insert the core temperature probe into the thickest part of the meat, all the way to the handle.
Make sure that the tip of the core temperature probe is not poking through the abdominal cavity of the fish.
Vegetables, e.g., potatoes
1. Insert the core temperature probe into the thickest part of the meat, all the way to the handle.
Soups, sauces, desserts
1. Place the core temperature probe into the Gastronorm container (hotel pan), so that the core temperature
probe is completely immersed in the liquid.
2. When stirring the liquid, make sure to keep the core temperature probe in the container.
Baked goods
1. When preparing baked goods that rise a great deal during baking, insert the core temperature probe vertically
into the center of the product.
Use the optionally available positioning aid.
Finishing with the mobile plate rack
1. Insert the core temperature probe into the white ceramic tube on the mobile plate rack.
Core temperature probe not detected
a
The display will show this symbol:
1. Place the core temperature probe as described in these instructions for use.
2. Confirm the correction.
>>
The cooking path will be implemented correctly. If you do not confirm the correction, the cooking path will be
canceled and you will need to restart it. A few cooking paths, such as
low-temperature cooking
, will continue
running despite the error.
Removing the core temperature probe
1. Once the food has reached your desired degree of doneness, remove the core temperature probe from the
food, and then remove the food from the cooking cabinet.
2. Return the core temperature probe to its holder.
4.9
Using the hand shower
Please note that you have the option of ordering a cooking system without a hand shower.
The hand shower has two spray modes: spray
(A) and jet
(B).
