28
P
r
of
essional F
r
y
EN
• Remove food residues from oil (especially bread ones).
A residues excessive accumulation could cause oil or grease fire.
Do not use the appliance in environments filled with explo-
sive, fuel gasses or inflammable liquids (varnishes, glues,
spray cans, etc.).
EXPLOSION AND FIRE DANGER
.
Check that there are not inflammable products nearby (ex.
drapes, tapestry etc
.).
•
The appliance is equipped with a device which automatically stops
the power supply in case of overheating.
In the case of fire always disconnect the plug from the power socket
and close the fryer with the lid or with a plate to smother the flames.
NEVER use water to extinguish a fire
.
•
DO NOT expose the appliance to high temperatures and do not
place it on hot surfaces like burners or a cooking pot
.
•
Before inserting the plug in the power socket make sure that the
thermostat knob is in position “OFF
” (0/turned off).
This precaution protects you in case of an unexpected and improper
appliance start
.
High-moisture foods, like potatoes which have just been im-
mersed in boiling oil, will produce a lot of steam which will leak
from the cover-filter.
Burns danger!
Immerse the bucket in boiling oil slowly in order to avoid sprays
and overflows.
Burns danger!
☞
The appliance heats up during use. Operate carefully
to not touch the appliance high temperature accessi-
ble parts and to avoid eventual burns.
The appliance MUST only be verified and/or repaired at an
authorized retailer.
Any repair intervention performed by unauthorized personnel
on the appliance automatically voids warranty.
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