23
P
r
of
essional F
r
y
EN
In order to improve the product and/or construction requirements, the manufacturer reserves the
right to make changes in technology, design and dimensions without notice.
Index
A- Introduction .................................................................................................................................... Page 23
B- Safety information ........................................................................................................................ “ 24
C- Warnings for use ........................................................................................................................... ” 25
D- Supplementary warnings .......................................................................................................... “ 29
E- Appliance characteristics ........................................................................................................... ” 31
F- Appliance description ................................................................................................................. “ 31
G- Appliance preparations. ............................................................................................................. ” 32
H- Use of the appliance. ................................................................................................................... ” 33
L- Frying tips. ....................................................................................................................................... ” 35
M- Advices.............................................................................................................................................. ” 35
N- To replace oil. .................................................................................................................................. ” 36
O- Cleaning and maintenance ....................................................................................................... ” 37
P- Disposal of the appliance .......................................................................................................... ” 38
Q- Possible inconveniences ............................................................................................................ ” 39
R- Conventional warranty conditions ......................................................................................... “ 41
- How to contact customer service support .......................................................................... “ 41
EN
Page 3
Indice
IT
Introduction
Dear customer,
Thank you for choosing our product and we are confident that this choice will meet
your expectations in full.
Before using this equipment, please read carefully this “instruction manual” in order
to optimize the functional characteristics and eliminate any problems that may arise
from incorrect use.
A
Summary of Contents for 8
Page 2: ...2...
Page 22: ...22 IT Professional Fry PAGINA BIANCA...
Page 42: ...42 Professional Fry EN WHITE PAGE...
Page 43: ......
