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Frying tips
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Use a maximum of 200 grams of French fries per liter of oil for best results.
•
When using fries made from fresh potatoes, dry the fries after washing so that no water
will go into the oil.
•
For a frying do it in 2 stages:
- first stage (pre-frying): from 5 to 10 minutes at 170°C,
- Second stage (final-frying): from 2 to 4 minutes at 190°C.
•
Remove the bucket and place fried foods on an absorbent cooking paper sheet to
remove oil and make them tastier and “lighter”.
•
Proceed to a new frying.
•
When cooking is over, disconnect the plug from the power socket.
Advices
Avoid moving the appliance if it’s still hot.
Burns risk!
•
Do not use the appliance to fry rice cakes (or similar) to avoid oil or grease splashes.
•
Always use good quality greases or oils which are suitable for frying.
Lard, margarine and butter are not advised.
•
The foods to fry must be, as far as possible, of the same dimensions and not excessively
thick.
•
Do not let the fryer heat unnecessarily; oil itself won’t last for long anymore.
Reduce the set temperature to the minimum value between two different frying sec
-
tions.
•
Accurately dry food before cooking or they won’t become crunchy.
Food with a high water content (fish, meat, vegetables) should be previously passed
in flour or in breadcrumbs.
Food rich of starch, like potatoes, should be washed with cold water and well dried
before immersing them for cooking.
•
Do not overload the bucket, as the bigger is the immersed food temperature as faster
the oil temperature drop will be and food (especially if they’re frozen) will be oiled and
not crunchy.
•
Place just cooked food on absorbent papers to dry excessive oil.
•
Do not let the bucket in dripping position for too much time; steam could soften food
ruining its taste.
•
Oil and grease can be used for more than one frying; use times, set temperatures and
kinds of food change their duration.
To change oil (or grease) as soon as its colouring becomes dark is advised.
•
Avoid mixing different quality oils or adding a new condiment to the one you’re already
using because they’ll both ruin themselves.
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