4 5
e n
8. Do not change or modify the components of the Fire Extinguishing
System (cylinder, manual push button, detection and discharge line).
9. Do not hire personnel not authorised by QUALITYFRY to maintain,
refill or repair the Fire Extinguishing System.
10. Remember to inform all staff of ignition hazards in the kitchen (hot
surfaces, flames, accumulated grease).
11. Train staff in the operation of the system. In this way, staff will
know what to do or how to act in the event of a fire.
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Summary of Contents for iQ 640
Page 4: ...4 Q U A L I T Y F R Y iQ 640 FES CARROUSEL IMAGE See de iQ 640 FES CARROUSEL OPEN...
Page 6: ...G e n e r a l i n d e x...
Page 8: ...8 Q U A L I T Y F R Y IMPORTANT GENERAL INFORMATION...
Page 51: ...5 1 e n 1 2 3 4 Description of the equipment...
Page 53: ...5 3 e n 1 3 2 Description of the equipment...
Page 55: ...5 5 e n 2 7 1 Description of the equipment 3 4 5 6...
Page 69: ...6 9 e n Product outputs...
Page 100: ...W W W q u a l i t y f r y c o m M A S A T 0 7 R e v 0 2...
Page 101: ......
