Punktal MFA 604, Manual

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WARNING
Hot surfaces cause burns!
Product may be hot when it is in use. Never
touch the hot burners, inner sections of the
oven, heaters and etc. Keep children away.
Always use heat resistant oven gloves when
putting in or removing dishes into/from the
hot oven.
General information on baking,
roasting and grilling
roast and does not run out when the meat is
cut.
• Fish should be placed on the middle or
lower rack in a heat-resistant plate.
How to operate the electric oven
Select temperature and operating mode
Tips for baking
•
Use non-sticky coated appropriate metal
plates or aluminum vessels or heat-resistant
silicone moulds.
• Make best use of the space on the rack.
• Place the baking mould in the middle of the
shelf.
• Select the correct rack position before
turning the oven or grill on. Do not change
the rack position when the oven is hot.
• Keep the oven door closed.
Tips for roasting
•
Treating whole chicken, turkey and large
piece of meat with dressings such as lemon
juice and black pepper before cooking will
increase the cooking performance.
• It takes about 15 to 30 minutes longer to
roast meat with bones when compared to
roasting the same size of meat without
bones.
• Each centimeter of meat thickness requires
approximately 4 to 5 minutes of cooking
time.
• Let meat rest in the oven for about
10 minutes after the cooking time is over.
The juice is better distributed all over the
1. Set the Temperature knob to the desired
temperature.
2. Set the Function knob to the desired
operating mode.
»
Oven heats up to the adjusted temperature and
maintains it. During heating, temperature lamp
stays on.
Before you can use the oven, the time must
be set. If the time is not set, oven will not
operate.
5 How to operate the oven
DANGER:
Be careful when opening the oven door
as steam may escape.
Exiting steam can scald your hands, face
and/or eyes.
Top and bottom heating
Top and bottom heating are in
operation. Food is heated
simultaneously from the top and
bottom. For example, it is suitable for
cakes, pastries, or cakes and
casseroles in baking moulds. Cook
with one tray only.
Bottom heating
Only bottom heating is in operation. It
is suitable for pizza and for
subsequent browning of food from
the bottom.