1
1
C/ STARTING
Initialize coolign system 15 minutes before first mincing of the day
(settings of temperatures).
Cooling system must always be on, even for non-continuous mincing.
NF EN 12331+A2 2010-07 information reagrding temperature having
to be below 7°C inside the whole way for meat from tray to cuting
system. Meat should not be stored on the tray.
Digital temperature screen has to meanings : showing temperature and
regulating (thermostat) the cooling system.
Temperature of régulation is settled between 3°c and 4°c.
While working, regulations must not vary widely.
Do not minced frozen meat, juice, bones...
5/ MAINTENANCE
DISCONNECT BEFORE ANY WORK ON THE UNIT
A/ CLEANING THE MACHINE :
For obvious reasons of hygiene, meat mincing machines require extensive
and frequent cleanings. They must be kept perfectly clean and
Summary of Contents for DRC-C10
Page 18: ...1 8 12 EXPLODED VIEW OF RECONSTITUOR ...
Page 20: ...2 0 13 EXPLODED MINCER DRC C10 ...
Page 23: ...2 3 15 EXPLODED GEAR BOX DRC C10 Detail B ...
Page 24: ...2 4 16 EXPLODED BODY Détail A 17 EXPLODED VIEW CONTROL ...
Page 25: ...2 5 VERSION WITH RECONSTITUOR Detail C 18 CONTROL DRC C10 ...
Page 29: ...2 9 19 ELECTRICAL SCHEME DRC C10 WITH RECONSTITUOR ...
Page 32: ...3 2 ...
