PSV groupe DRC-C10, User Manual

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1/ INTRODUCTION
DRC H12 mincer can mincer all kinds of meat for the production of
hamburgers, meatballs, sausage, etc.. ...
It has Three cutting elements version UNGER 82 (2 plates and double
cutting knife).
STANDARDS
These devices meet the requirements of the decrees and safety
standards.
General hygiene and safety laid down in Articles 84 to R233-R233-
106, introduced in the Labour Decree No. 80543 of July 15, 1980.
French standard NF U66-062, Machine chopping meat, integrated
prevention.
The control devices and signage, exhibit a degree of protection IP54
as defined in standard NF 20-010.
All devices present a degree of protection IP245.
Continuous sound pressure level equivalent to the Workstation measured
according to standard NF S31 124 P <70 dB (A) empty and loaded