Profi Cook PC-SKT 1101, Instruction Manual

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3. Close the cooker.
4. Turn the pressure control up to the mark and start cooking.
NOTE:
Frozen foods can be cooked the same way.
Cooking time table
General information
• The big advantage of using the pressure cooker is saving time.
Cooking with the MAX pressure setting allows you to cook with only third or half of the time usually
needed. If your dish requires 60 minutes cooking in a commonly used pot, then it takes only 20 to
30 minutes in the pressure cooker.
• Cooking with the BIO setting allows you to cook food in approx. 40 instead of 60 minutes.
• Nevertheless, depending on weight, size and type of foods, cooking times can also vary when using a
pressure cooker. The cooking time is extended in proportion to the total filling quantity.
• You can save time by cutting big pieces into smaller ones beforehand.
The cooking times provided in the following table are for reference only and refer to quantities of 2-3
plates.
Fresh vegetables (approx. 500 g) Cooking method Cooking time (approx. min.)
Artichoke
Steaming 30
MAX 8-10
Aubergine
Steaming 15-18
BIO 3-4
Cauliflower, broccoli (floret)
Steaming 20-25
BIO 3-4
Beans, green or waxed BIO 5-7
Peas, green BIO 3-5
Carrots (sliced)
Steaming 18-20
BIO 4-6
Cabbage (red or white) MAX 3-5
Kohlrabi (pieces) BIO 5-8
Pumpkin
Steaming 16-18
BIO 5-8
Corncob MAX 3-5
Bell peppers (stuffed) BIO 8-10
Brussels sprouts
Steaming 24-26
BIO 4-5
Celery (pieces) BIO 2-3
Asparagus BIO 5-6
Spinach BIO 2-3