Profi Cook PC-SKT 1101, Instruction Manual

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• The sealing ring (4) sits in its groove under the rim of the lid. The safety bolt of the lid safety device
locks against the sealing ring from outside.
• The safety valve (5) on the bottom of the lid can be pushed inside easily and springs back.
• Is there any residue on the sealing ring or valves from previous use?
- If necessary, rinse the sealing ring once more.
- Remove residue on the valves using a brush or toothpick.
• Are any screws of the cooker or lid loose? If necessary, tighten with a suitable tool.
• Are any components damaged or bent? Only use the pressure cooker after such parts have been
replaced.
Filling quantities
When using the pressure cooker, observe the filling quantities as specified.
MIN
Steam and thereby liquids will escape during cooking. Whether you are using the steam insert or not,
always fill water up to the MIN marking. Cooking without water can cause permanent damage.
MAX
The pressure cooker must only be filled up to
2
/
3
of its rated capacity. This
2
/
3
filling quantity is also called
useable volume.
Half filling quantity
When preparing food that foams or rises in volume during cooking, such as rice, legumes, broth or dried
vegetables, fill the pressure cooker only up to half of its rated capacity. Half the rated volume in the
small cooker: 1.5 liters
large cooker: 3 liters
What kind of hob is suitable?
The high-quality bottom of the cooker supports the following alternatives:
Gas Electric Ceramic Induction Halogen
Tips for using the hob
How to adjust the control of the hob? The following table provides some information:
Use of a hob control with
½ - 3 settings 1 - 6 settings 1 - 9 settings 1 - 12 settings
Browning, cooker open 2 - 3 4 - 6 6 - 9 9 - 12
Parboil, heating 3 6 9 12
Cooking, steaming, heating ½ - 1½ 1 - 3 1 - 4 1 - 6