7
MIXER GRINDER
KMG-32
V.- KEY ELEMENTS IN MIXING/GRINDING QUALITY PRODUCT
The mixer-grinder has a max. operating capacity of 110 lbs. and it can grind at a rate of 55 to 60 lbs of meat per minute at the first
cut using a 3/8
” plate and for the second cut 28 lbs. per minute using a 3/16” (not provided) plate.
Never exceed the hopper capacity since could damage the hopper guard and represent a risk to your integrity. However, it is
recommended to put around 50 lbs. of product at first, push the mixing button during few seconds (will reduce the volume inside of
hopper) and then put the rest 50~60 lbs., mix and grind as you wish.
Note: Remember, for the first time usage you must grind at least 5 pounds of scrap clean product to remove any metallic
or foreign debris.
CAUTION!:
The equipment stays energized even though the selector is on
“Stand by” option. Do not
perform maintenance or any other service.
Note: Footswitch interrupter only has Grind and Stop functions. While pushing paddle the Mixer-Grinder will grind and
will stop immediately after release it.
CAUTION!:
Use only boneless meat pieces at temperature of 24
°F or higher.
Never overload the hopper.
To extend the life of the equipment and get high quality product is recommended the next tips:
Periodically verify the plate (6) and knife (5) sharp.
Grinding Unit must be free of food debris.
The tension on the head ring should be firm but not too tight. Over tightening can lead to excessive friction, motor wear and/or poor
product appearance.
Clean the grinding unit (headstock included) after use by removing it from the mixer-grinder.
Keep the equipment in a clean and sanitary condition while is not being used.
VI.- CLEANING
For cleaning the Stainless steel polished Grinding Unit, follow the next procedure:
1. Disassemble main components as explained before on the installation section.
