9
MIXER GRINDER
Note: When you clean the stainless steel parts, it is recommended to brush all components with a 1.5 inches head soft bristle
brush (not provided). Make sure to clean all areas, specially the waving part inside the headstock support (1).
The most efficient method to eliminate all food debris is pushing the brush head against the component to clean, and with a
repeatedly swinging movement (See Fig 10) sweep until clear the area between crests and thread, finally rinse with water.
KMG-32
VII.- MAINTENANCE
This equipment is designed to have a minimal maintenance, but, it
´s important to check the next points:
1. The knife (5) and plate`s hole (6) always must have sharp edges. Replace them after certain period of use or if you notice the
quality of the grinded meat is not as fine as the first time.
