8
MIXER GRINDER
KMG-32
2. Using a soft bristle brush (not provided), clean with adequate detergent each component, specially inside headstock (2) to
eliminate waste and debris of food.
3. Wash every component with plenty of water.
4. Dry completely. Don't let soap cleaners dry on the surface. Rinse regularly to keep the chlorides found in most cleaners from
affecting the natural luster of stainless.
5. It is important after doing this procedure, to lubricate the knife (5) and plate (6) with the included mineral oil
(See Fig 8)
. Also to
make easier the assembly, we recommend to apply some mineral oil to Headstock (2) entry also.
6. Assemble again.
IMPORTANT!:
Avoid use of abrasive cleaners, acid, fibers, chlorides (such as chlorine bleach), on stainless
steel surfaces will cause pitting, corrosion, and metal discoloration. Allowing salty solutions to
evaporate and dry on stainless steel may also contribute to corrosive conditions.
For cleaning the tank and rest of components:
1. Open the hopper guard (19).
2. Remove and clean the mix blades and latch system
(See Fig. 9)
.
3. Rinse with water the internal and external walls of tank. Using a soft cloth (never use abrasive clothes) dry the excess of water.
4. Clean well between joints and gasket cavities (10) & (11) to avoid rests of meat keep long period of time in the equipment since
they can be a health risk.
5. It`s recommendable to clean the equipment before and after daily use.
6. To assemble again, follow the procedure but in reverse order.
CAUTION!:
Always unplug or disconnect the machine from the power supply before cleaning.
