PRIXTON Kitchen Gourmet KG200, Operation Instruction Manual

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7.11 Blending
The following guide times apply to use of the mixer attachment for
blending foods (see“7.4 Inserting and removing the mixer
attachment”):
Foam smoothies, soups,
sauces
200 ml – 600 ml 8 50 seconds
Garlic 1 – 10 cloves 6 8 seconds
Ice cubes 200 g 5 20 seconds
Linseed 20 g 9 25 seconds
Meat (frozen) 20 g – 200 g 7 20 – 30 seconds
Nuts 200 g 9 25 seconds
Onion 1 – 10 6 8 seconds
Parmesan cheese 150 g 9 35 seconds
Peppercorns 20 g 9 20 – 30 seconds
Potatoes (for fritters) 1,000 g 5 15 seconds
Purée fruit 100 g – 800 g 6 8 – 10 seconds
Purée vegetables 100 g – 800 g 8 8 – 10 seconds
Red cabbage 500 g 5 9 seconds
Sesame 50 g 8 30 seconds
Spices 20 g 9 30 seconds
Sugar 200 g 5 60 seconds
White cabbage 500 g 5 9 seconds
Food Quantity Level Time
Beat egg whites until stiff 2 – 3 4 4 minutes
Beat whipping cream until
stiff
200 – 600 g 3 1 – 2 minutes
Mayonnaise 1 – 3 eggs 4 4 minutes
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