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America’s #1 Favorite Fried Food Recipes
Directions
Ingredients
1.
Combine the eggs and milk in a bowl.
2.
Pour the breadcrumbs onto a baking sheet.
3.
Pour the flour onto a second baking sheet.
4.
Coat the fish sticks in the olive oil, sea salt, and black pepper.
5.
Dip the fish sticks into the flour, then the egg mixture, and
finally the breadcrumbs.
6.
Insert the Fry Tray into the Basket. Insert the Basket into the
air fryer.
7.
Set the cooking temperature to 350° F and the cooking time
to 3 mins. Let the air fryer preheat.
8.
Place the fish sticks in the Basket. Insert the Basket into the air
fryer.
9.
Set the cooking temperature to 350° F and the cooking time
to 12 mins. Flip the fish sticks halfway through the cooking
time.
10.
Serve with the tartar sauce.
2 large eggs
3 tbsp milk
2 cups panko breadcrumbs
1 cup white flour
1 lb cod, cut into sticks
1 tbsp olive oil
¼ tsp sea salt
½ tsp ground black pepper
tartar sauce, for serving
4
Fish Sticks
SERVES 4