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America’s #1 Favorite Fried Food Recipes
Directions
Ingredients
1.
Mix the dried sriracha and cornstarch together in a bowl.
2.
Coat the shrimp in the cornstarch mix.
3.
Insert the Fry Tray into the Basket. Insert the Basket into the
air fryer.
4.
Press the French Fry button (400° F) and set the cooking time
to 3 mins.
5.
Place the shrimp in a single layer in the Basket. Insert the
Basket into the air fryer.
6.
Press the French Fry button (400° F) and set the cooking time
to 15 mins. Flip the shrimp after 10 mins.
7.
While the shrimp cooks, combine the mayonnaise and sweet
chili sauce.
8.
Serve the shrimp over lettuce and with the sauce for dipping.
¼ tsp dried sriracha powder
1 cup cornstarch
2 lb 21–25 shrimp, peeled
& deveined
¼ cup sweet chili sauce
¼ cup mayonnaise
iceberg lettuce, for serving
30
Bang Bang
Shrimp
SERVES 6