|
America’s #1 Favorite Fried Food Recipes
Directions
Ingredients
1.
Place a sauté pan on the stove top. Heat the grapeseed oil
over high heat and then sauté the cabbage. Remove and
reserve the cabbage.
2.
Sauté the mushrooms, ginger, garlic, and scallions. Then,
remove and reserve them.
3.
Combine the cabbage, mushrooms, ginger, garlic, scallions,
water chestnuts, shrimp, sea salt, and black pepper in a bowl
to make the filling.
4.
Combine the egg and water in a separate bowl to make the
egg wash.
5.
Once the filling is cooled, lightly squeeze any excess water
from the filling.
6.
Place each wrapper with a point facing you to form a diamond.
Coat the top point of the wrapper with the egg wash. Place 2
tbsp. of filling on each wrapper. Roll up the wrappers, folding
the sides up as you roll.
7.
Insert the Fry Tray into the Basket. Insert the Basket into the
air fryer.
8.
Set the cooking temperature to 360° F and the cooking time
to 3 mins. Let the air fryer preheat.
9.
Place the spring rolls in the Basket. Multiple batches may be
required for smaller air fryer models. Insert the Basket into the
air fryer.
10.
Set the cooking temperature to 360° F and the cooking time
to 15 mins. Turn the spring rolls periodically.
11.
Serve with the sweet chili sauce.
2 tbsp grapeseed oil
2 cups sliced & chopped cabbage
½ lb shiitake mushrooms,
destemmed & sliced
1 tsp minced ginger
1 clove garlic, peeled & minced
3 scallions, chopped
8 oz water chestnuts, diced
½ lb cooked shrimp, chopped
sea salt, to taste
ground black pepper, to taste
1 egg yolk
1 tbsp water
6–8 spring roll wrappers
sweet chili sauce or a sauce of your
choice, for serving
26
Spring Rolls
SERVES 5