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America’s #1 Favorite Fried Food Recipes
Directions
Ingredients
1.
Combine the macaroni and cheese and cheddar cheese in a
bowl.
2.
Pour the flour into a second bowl.
3.
Pour the breadcrumbs into a third bowl.
4.
Combine the eggs and milk in a fourth bowl and mix.
5.
Use a small ice cream scoop to make ping pong-size balls out
of the macaroni and cheese mixture.
6.
Roll the mac and cheese balls in the flour, then the egg
mixture, and finally the breadcrumbs.
7.
Insert the Fry Tray into the Basket. Insert the Basket into the
air fryer.
8.
Set the cooking temperature to 360° F and the cooking time
to 3 mins. Let the air fryer preheat.
9.
Place the mac and cheese balls in the Basket. Insert the Basket
into the air fryer.
10.
Set the cooking temperature to 360° F and the cooking time
to 10 mins. Rotate the mac and cheese balls halfway through
the cooking time.
2 cups leftover macaroni and cheese,
refrigerated
¹/³ cup shredded cheddar cheese
¾ cup flour
3 eggs
2 cups milk
1 cup plain breadcrumbs
14
Mac & Cheese
Balls
SERVES 4+