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America’s #1 Favorite Fried Food Recipes
Directions
Ingredients
1.
Toss the chicken with the egg in a bowl.
2.
Combine the cornstarch, salt, and black pepper in a separate
small bowl and mix.
3.
Coat the chicken with the cornstarch mixture. Shake off any
excess cornstarch.
4.
Insert the Fry Tray into the Basket. Insert the Basket into the
air fryer.
5.
Press the French Fry button (400° F) and set the cooking time
to 3 mins.
6.
Place the chicken in the Basket. Insert the Basket into the air
fryer.
7.
Press the French Fry button (400° F) and set the cooking time
to 15 mins.
8.
Combine all the sauce ingredients in a pan and bring to a boil
on the stove top. Then, lower the heat to simmer. Cook until
reduced by half.
9.
Transfer the cooked chicken to a bowl.
10.
Add the sauce and toss to coat (
Caution: Contents will be
hot
).
11.
Serve the chicken over white rice with an extra drizzle of
orange sauce.
1 lb boneless & skinless
chicken breast, cubed
1 egg, beaten
1 cup cornstarch
2 tsp salt
½ tsp ground black pepper
Orange Sauce
1 cup orange juice
2 tbsp butter
2 tsp low-sodium soy sauce
2 tsp brown sugar
1 tsp ginger, grated
1 tsp garlic, grated
1 tsp rice vinegar
1 tbsp. finely chopped scallion
1 pinch red pepper flakes
zest of 1 orange
white rice, for serving
32
Orange Chicken
SERVES 4